Sourdough Lab
A public experiment journal for sourdough bakes. Track formulas, process, photos and results. Shared so others can learn alongside every loaf.
Latest experiments
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November 1, 2026
Easy crusty loaf #3
· 67% hydration
Sage
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October 26, 2026
Easy Crusty Loaf #2
· 67% hydration
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October 25, 2026
Easy crusty loaf #1
· 67% hydration
Beginners guide to sourdough
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October 16, 2026
The measured loaf twin
Recipe: Simple Loaf
· 73% hydration
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October 12, 2026
The measured loaf
Recipe: Simple Loaf
· 73% hydration
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July 25, 2026
The Three Ingredient Loaf
Recipe: Simple Loaf
· 75% hydration
Loafsimple
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